Book this one if you can - there are usually huge queues for the 7.30pm/9pm seating - and when they ask if you want a starter SAY YES and they’ll bring the most delicious assortment of Tuscan specialities imaginable, including their famous prosciutto crudo which hangs from the ceilings.  NB: none of the main course meats (which are ENORMOUS – especially the bistecca alla fiorentina) come with anything on the side, so be prepared.  This is SUCH a lovely place, ADORED by the locals – you absolutely have to go, and if your parents are paying: even better.