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You are here:Home»German»Been there, done that!»Displaying items by tag: Bologna - Third Year Abroad
Displaying items by tag: Bologna
  • The Mole Diaries: Forlì

    Tuesday, 16 April 2013

    Hannah Wakely is studying French and Italian at the University of Salford. She spent the first half of her year abroad studying in Forlì to fulfil the Italian quota and is spending the second half in a small town in Brittany teaching in a collège lycée. Hannah didn’t have many options for studying in Italy as the Italian department at Salford is so small, but she chose the Forlì campus of the University of Bologna because she wanted to be in the north and it has a great reputation for languages. Here's her advice for other students moving to Forlì for their year abroad...

    Published in Italian-speaking
  • This graduate studied Italian Language and Culture at University College London and spent her year abroad as an Erasmus students at the University of Bologna in Italy. She graduated in 2010 and is now working as part of the global press office for the Financial Times in London.
    Published in Studied Abroad
  • Where did your daughter go?
    Bologna, Italy

    How long did she stay there for?
    One year.

    What did she do out there?
    She studied literature and history of art at Bologna University
    Published in Parent Section
  • Ella studied Modern Languages (Italian and French) at Oxford University and spent her year abroad studying in Bologna and working as an intern in a Paris law firm. She graduated in 2006 and, after working in finance, is now a wine journalist and consultant.
    Published in Worked Abroad
  • Bologna

    Wednesday, 12 May 2010
    City of Academia

    Bologna, home city to the famous "spag bol" (ragù in these parts), has as of yet never really been prone to floods of tourists. As such, the city known for its food (and boy, is it good here!), student demonstrations and political activities is well worth staying put in. You'll struggle to hear any English, improving your Italian and your understanding of the country as a whole. Because Bologna doesn't just give its name to the classic Italian dish, restaurants literally climb on top of one another, offering you the very best in Italian cuisine.

    Published in Italy
Mole

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