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When You Arrive
What's the deal with this place? Do I have to register somewhere? Where should I start my quest for accommodation? Where do I find my coursebooks? What's a ticket restaurant? What sort of culture shock should I prepare for?

Get help and advice from people in the know, read through our articles and make sure you're kept up to speed on what to look out for once you're in the thick of it!
  • It would be a crime not to make the most of Italian cooking, eating, dancing, trampolining, speaking, drinking etc on your year abroad here. After all, the food is second to none, the wine doesn’t get tiresome and you’re noticing it doesn’t get much better than this: la vita è davvero bella. Oh yes, yes it is. You’re through a few months of it now and family and friends are expecting lots from you: an academic’s knowledge of Michelangelo, the ability to make perfect hand-made ravioli, distinguish your espresso from your americano, get the froth right on the cappuccino AND speak the local dialect. Lots to learn, then, but where to start? In your free time (and yes, the free time you spend eating gelato gazing at passers-by does count), you could take on a multitude of courses and classes to get your inner Italian just that little bit more native, or learn some great skills for your life or work experience...
  • Seasoned adventuress, Nell Fane, passes on her top tried-and-tested tips about fitting in quickly when you arrive in a new place...

  • How to settle into Barcelona nice and quickly!

    Written by  Max Bentley Wednesday, 07 December 2011

    I arrived in Barcelona in September and having only read the Lonely Planet guidebook and taken a few notes of the odd club or restaurant to try out, I was more or less thrown in the deep end and made to learn for myself how to settle into this crazy city! To be honest, if you have been travelling before, you should cope with the pressure no problem but there are several things you ought to be made aware of if you intend on residing in Barcelona for more than a month or so.

  • Taking out an extra course during your time in France will mean you can practice something you’re interested in, with the locals - what better way to have fun whilst you’re learning, we say. With so many free hours, it’s easy to stuff yourself silly with choucroute and slurp on fine wine: and although that’s an equally beneficial way to improve your language (as long as you’re oohing and aahing with the Frenchies), you can also get another insight into the culture, the people and their habits.

     

    From cooking courses to clown workshops, find your ideal way to pass the time here:

  • Although France has always been known to offer great treats, sweet and savoury, for many years, it would be unfair to claim the Gallic country to be the only source of good food. Italy, we hear you cry, is just as good. What about the food found outside of history books, and Europe, for that matter? Here is our list, compiled by hungry students looking for that little bit extra when it comes to eating out, for those looking to put a bit of spice and other nice things in their belly...
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